Purchase the book,
Traditional Distillation Art & Passion
by Hubert Germain-Robin
International Consultant in distillation, aging & blending
- Master Distiller and Master Blender.
- Expert in alambic potstill distillation.
- 40 years of experience in Cognac (France) and in California.
- Distillation of +35 varietals of grapes, apples, pears & other fruits, rums...
- Elaboration of infusions and liquors.
- Aging and cellar management: selection of a wide range of European and American oak barrels. Organoleptic evaluation and/or creation of short to long term inventory.
- Gentle and gradual approach in the reduction and blending of spirits.
- Staff training in all aspects of production.
Creator of the upscale line of brandies: GERMAIN-ROBIN
"One of the world 's top ten distillers" -Spirit Journal
"The balance is incredible. One of a kind." -Wine Enthusiast
"Superb. Arresting. Some of the world's finest." -Bon Appetit