New Book— Traditional Distillation Art & Passion
by Hubert Germain-Robin
» Press Release

International Consultant in distillation, aging & blending

  • Master Distiller and Master Blender.
  • Expert in alambic potstill distillation.
  • 40 years of experience in Cognac (France) and in California.
  • Distillation of +35 varietals of grapes, apples, pears & other fruits, rums...
  • Elaboration of infusions and liquors.
  • Aging and cellar management: selection of a wide range of European and American oak barrels. Organoleptic evaluation and/or creation of short to long term inventory.
  • Gentle and gradual approach in the reduction and blending of spirits.
  • Staff training in all aspects of production.

Creator of the upscale line of brandies: GERMAIN-ROBIN

"One of the world 's top ten distillers" -Spirit Journal

"The balance is incredible. One of a kind." -Wine Enthusiast

"Superb. Arresting. Some of the world's finest." -Bon Appetit

Contact

email: hubertgermainrobin@gmail.com

phone: 1.707.485.0581

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